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Article
Sink a sweet tooth into these classic desserts straight from the Bayou State. When it comes to food, Louisiana does not mess around! And this includes desserts. After a decadent meal, try one of these famous Louisiana sweet treats. Or be a rebel…
Article
From museums and golf to restaurants and distilleries, the capital city has plenty to keep you busy! Louisiana's capital city, Baton Rouge, has a little bit of something for every interest. History buff? Check out one of the many museums and…
Article
The best way to learn Louisiana’s edible lingo is simply to sit down and start eating. Sometimes it seems like Louisiana speaks its own language in the kitchen. Gumbo, jambalaya, étouffée? These words just don’t come up much in everyday American…
Article
Tour South Louisiana's Craft Breweries One Pint at a Time If you’re visiting Louisiana, the majority of your time will be spent eating and getting ready to eat again. But whether it’s a fresh gulf seafood po’ boy or a platter of spicy boiled…
Article
In Louisiana, we don’t just eat—we dine with gusto. Louisiana foods connect us to our culture, one that includes French, Spanish, African and German influences. It is over a meal that Louisianans come together in celebration, whether it’s a Mardi…
Article
Here are some top picks for enjoying the capital city without spending a fortune. Let's dig into some of Baton Rouge’s hidden gems and local favorites that don’t break the bank. Here are our top places that cost $15 or less. Shaw Center for the…
Recipe
Cookbook author Holly Clegg's easy King Cake recipe. Bite into a slice of King Cake and you’ll find soft, buttery pastry with layers of sweet cinnamon swirls, smooth cream cheese, chewy nuts and tart fruit fillings, all topped with icing in yellow…
Recipe
No matter the time of year, this King Cake Ice Cream is a crowd-pleaser. Originating in France, the king cake tradition was brought to New Orleans in the late 1800s. Since then, it’s become a staple in Louisiana cuisine. What is a King Cake? There…