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Article
Sink a sweet tooth into these classic desserts straight from the Bayou State. When it comes to food, Louisiana does not mess around! And this includes desserts. After a decadent meal, try one of these famous Louisiana sweet treats. Or be a rebel…
Article
The best way to learn Louisiana’s edible lingo is simply to sit down and start eating. Sometimes it seems like Louisiana speaks its own language in the kitchen. Gumbo, jambalaya, étouffée? These words just don’t come up much in everyday American…
Article
In Louisiana, we don’t just eat—we dine with gusto. Louisiana foods connect us to our culture, one that includes French, Spanish, African and German influences. It is over a meal that Louisianans come together in celebration, whether it’s a Mardi…
Recipe
Sometimes it's best to stick to tradition! Try this king cake recipe, full of culture, heritage and flavor. A symbol of celebration and indulgence, the traditional king cake is a beloved Mardi Gras centerpiece. With its signature cinnamon-swirled…
Recipe
No matter the time of year, this King Cake Ice Cream is a crowd-pleaser. Originating in France, the king cake tradition was brought to New Orleans in the late 1800s. Since then, it’s become a staple in Louisiana cuisine. What is a King Cake? There…
Recipe
Try this caramelized twist on the traditional king cake! Traditional king cakes are a seasonal slice of paradise with buttery pastry dough, sweet and tangy cream cheese, cinnamon swirls and fruity fillings. In early January, you’ll begin to see…
Recipe
No such thing as too much King Cake — this savory style is sure to please a crowd! Carnival Season and Mardi Gras means lots of King Cake in all shapes and sizes. You'll find a style to please your palette, no matter if you prefer it savory or…